Chinese Food
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Sauteed sausage with pickled vegetables
Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Stir fried large intestine
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Stir fried sausage
After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Sausage with peppers
Northeast old food. Simple and delicious.
White jade fat intestines
In early spring, cold, dry, windy, the body is easy to lack of water and constipation. In spring, the principle of nourishing yang and preventing wind should be followed for health preservation. In spring, the Yang Qi of human body conforms to t... ...
Common hairy blood
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
Fried sausage with peppers
Heavy taste
